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7-Layer Dip & Spicy Wedges

​​​Get any party started with this festive appetizer. It’s one of the most addictively delicious dips around.

Preparation

Preparation Time:
Cooking Time:
Servings: 8 to 10
Spicy Wedges

Product Used:

Spicy Wedges

Ingredients

1 bag (650 g) McCain® Spicy Wedges

1 can (14 oz/398 mL) refried beans

1 1/2 cups sour cream

1 1/2 cups  guacamole

1 cup tomato salsa

1 cup shredded lettuce 

2 cups shredded Cheddar cheese

1/2 cup diced fresh tomatoes, drained

Directions

  1. Preheat oven to 450˚F (230˚C). Bake McCain® Spicy Wedges according to package directions.
  2. Meanwhile, spread refried beans evenly in a 13- x 9-inch (3 L) glass baking dish. Layer sour cream, guacamole, salsa, lettuce, cheese and tomatoes over top.
  3. Serve dip with McCain® Spicy Wedges.
  4. Just add friends!™

 

Tip: For a festive Halloween dip, decorate the top layer with extra sour cream to resemble a spiderweb. Pick up a few plastic spiders for a fun and creepy addition!

Discover more flavours

The classic, crispy onion rings you’d expect to find at your favourite restaurant, now available right from your oven! Made from whole Spanish onions, they are a real treat for family and friends and make for a great appetizer.
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