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Spanish Patatas Bravas Homefries & Eggs
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Spanish Patatas Bravas Homefries & Eggs

​​This delicious and satisfying baked egg dish is loaded with smoky chorizo sausage and McCain® Breakfast Homefries in a thick tomato sauce ­– it’s perfect for breakfast, dinner or even a gourmet midnight snack!

Preparation

Preparation Time:
Cooking Time:
Servings: 4
Homefries

Product Used:

Homefries

Ingredients

1 bag (650 g) McCain® Breakfast Homefries

1 tbsp (15 mL) olive oil

1 onion, finely chopped

2 cloves garlic, minced

1/2 cup (125 mL) chopped cured chorizo sausage

1 can (15 oz/425 mL) diced tomatoes

1 tbsp (15 mL) sherry or red wine vinegar

1 tsp (5 mL) smoked paprika

1/2 tsp (2 mL) each salt and freshly ground pepper

1/4 cup (60 mL) mayonnaise

4 fried eggs

1 tbsp (15 mL) finely chopped parsley

Directions

  1. Prepare McCain® Breakfast Homefries according to package directions.
  2. Meanwhile, in large skillet, heat oil over medium heat; cook onion, half of the garlic, and chorizo for 5 minutes or until onion is softened. Drain any fat from skillet.
  3. Add tomatoes, sherry, smoked paprika, salt and pepper to skillet; bring to boil. Reduce heat and simmer for 20 minutes or until thickened.
  4. Stir mayonnaise with remaining garlic; set aside.
  5. Toss Breakfast Homefries with tomato sauce and divide evenly among four plates. Top with fried egg and a dollop of garlic mayonnaise; sprinkle parsley over top.

Discover more flavours

​​​​​​​​​​​​​​The next time the guys come over to watch the game, make sure you have spicy wedges on hand. They are coated in a seasoned batter for extra crunch and flavour. It's the perfect snack when half time hunger strikes. ​​​
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