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Spanish Patatas Bravas Homefries & Eggs
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Spanish Patatas Bravas Homefries & Eggs

​​This delicious and satisfying baked egg dish is loaded with smoky chorizo sausage and McCain® Breakfast Homefries in a thick tomato sauce ­– it’s perfect for breakfast, dinner or even a gourmet midnight snack!

Preparation

Preparation Time:
Cooking Time:
Servings: 4
Homefries

Product Used:

Homefries
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Ingredients

1 bag (650 g) McCain® Breakfast Homefries

1 tbsp (15 mL) olive oil

1 onion, finely chopped

2 cloves garlic, minced

1/2 cup (125 mL) chopped cured chorizo sausage

1 can (15 oz/425 mL) diced tomatoes

1 tbsp (15 mL) sherry or red wine vinegar

1 tsp (5 mL) smoked paprika

1/2 tsp (2 mL) each salt and freshly ground pepper

1/4 cup (60 mL) mayonnaise

4 fried eggs

1 tbsp (15 mL) finely chopped parsley

Directions

  1. Prepare McCain® Breakfast Homefries according to package directions.
  2. Meanwhile, in large skillet, heat oil over medium heat; cook onion, half of the garlic, and chorizo for 5 minutes or until onion is softened. Drain any fat from skillet.
  3. Add tomatoes, sherry, smoked paprika, salt and pepper to skillet; bring to boil. Reduce heat and simmer for 20 minutes or until thickened.
  4. Stir mayonnaise with remaining garlic; set aside.
  5. Toss Breakfast Homefries with tomato sauce and divide evenly among four plates. Top with fried egg and a dollop of garlic mayonnaise; sprinkle parsley over top.

Discover more flavours

The classic, crispy onion rings you’d expect to find at your favourite restaurant, now available right from your oven! Made from whole Spanish onions, they are a real treat for family and friends and make for a great appetizer.
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