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Oven Roast Beef With Hollandaise Superfries®

This family-friendly oven roast beef dinner made with hollandaise sauce and steamed asparagus is easy to prepare, and equally delicious! Your family is sure to ask for seconds!

Preparation

Preparation Time:
Cooking Time:
Servings: 6

Ingredients

3 lb (1.5 kg) beef eye of round roast

2 tbsp canola oil

1 tsp each salt and pepper

1 bag (650 g) McCain® Superfries® Straight Cut

1 lb asparagus, trimmed and steamed

Hollandaise Sauce:

3/4 cup salted butter

4 egg yolks

2 tbsp lemon juice

1 tsp Dijon mustard

Salt and pepper

Pinch of paprika (optional)

Directions

  1. Preheat oven to 450˚F (230˚C). Rub roast with oil and season all over with salt and pepper; transfer to baking sheet. Roast for 50 to 60 minutes or until meat thermometer registers 130°F (55°C) for rare, or 145°F (63°C) for medium-rare. Tent with foil; let rest for 10 minutes.
  2. Meanwhile, prepare McCain® Superfries® Straight Cut according to package directions.
  3. Hollandaise Sauce: In small saucepan, heat butter over medium-high heat until melted and bubbling. Meanwhile, in blender, purée egg yolks, lemon juice and mustard until smooth; with motor running, pour the bubbling butter into blender. Season with salt and pepper to taste. Garnish with paprika (if using). Serve immediately.
  4. Slice roast and serve with McCain® Superfries® Straight Cut, steamed asparagus and Hollandaise Sauce.

 

Tip: Add 1 tbsp (15 mL) chopped fresh herbs such as chives, parsley or tarragon to Hollandaise Sauce if desired.

Discover more flavours

​​​​​​​​​​​​​​​​Get silly with Super Spirals! Let these be the one time, everyone is allowed to play with their food. Made from real potatoes and simple ingredients, it’s the perfect crispy side or snack that’s never boring.
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