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Mexican Fiesta Fries

Just add the piñata! Start your fiesta off right with this tasty and flavourful #modifry Mexican fries made with McCain® Superfries.


Preparation Time:
Cooking Time:
Servings: 4


1 bag (650g) McCain® Superfries Straight Cut

1 – 2 fresh corn on the cob

2 – 3 bell peppers

1 handful of Cotija cheese

Fresh cilantro

Cilantro lime butter


Ingredients for Cilantro Lime Butter:

1⁄2 cup unsalted butter, softened

1 lime zested and juiced

1⁄2 teaspoon salt

1⁄2 teaspoon finely ground black pepper

1⁄4 cup chopped fresh cilantro


Directions for Cilantro Lime Butter:

  1. In a bowl combine the unsalted butter, lime zest and juice, salt, black pepper and fresh cilantro


  1. Prepare McCain® Superfries Straight Cut according to package directions.
  2. While the fries are cooking, grill the corn and peppers on the BBQ.
  3. Remove the corn and peppers from the grill.  Shuck corn and slice the peppers into thin strips.
  4. Remove fries from the oven and toss in 1 tbsp cilantro lime butter
  5. Top fries with grilled corn, peppers, Cotija cheese, and fresh cilantro.

Satisfy your cravings with McCain Superfries®. Discover delicious recipes, fun tips, and enter for a chance to win a Superfries® prize pack.
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Cajun Toss #MODIFRY

Share your #MODIFRY
Wondering what a MODIFRY is? Well, it’s the endless possibilities of modifying your fries. How do you like to eat your fries? Sweet, savoury or spicy? Create your own, share it with the hashtag #MODIFRY and who knows what fun will arrive at the table!
Get details on the blog

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