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Grilled Lamb Skewers With Greek Superfries<sup>®</sup>
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Grilled Lamb Skewers With Greek Superfries®

These Mediterranean grilled lamb skewers are fragrant and tender, the perfect pairing to crisp McCain® Superfries topped with fresh lemon zest and tangy feta cheese.

Preparation

Preparation Time:
Cooking Time:
Servings: 4

Ingredients

​1 bag (650 g) McCain® Superfries Straight Cut

1 tbsp (15 mL) olive oil

2 tsp (10 mL) dried oregano

1/2 tsp (2 mL) each salt and freshly ground pepper

1/4 tsp (1 mL) garlic powder

1/2 cup (125 mL) crumbled feta cheese

1/4 cup (60 mL) chopped fresh parsley

2 tsp (10 mL) finely grated lemon zest

 

Lamb Skewers:

2 tbsp (30 mL) canola oil

2 tbsp (30 mL) red wine vinegar

1 tbsp (15 mL) dried oregano

1 tbsp (15 mL) smoked paprika

1 tsp (5 mL) ground cumin

1 tsp (5 mL) ground coriander

3 cloves garlic, minced

1/2 tsp (2 mL) each salt and freshly ground pepper

1 lb (500 g) boneless lamb chunks

1 red bell pepper, cut into 1-inch (2.5 cm) chunks

Directions

 

  1. Lamb Skewers: In large bowl, whisk together oil, vinegar, oregano, paprika, cumin, coriander, garlic, salt and pepper; toss with lamb until well coated. Marinate for at least 1 hour or for up to 12 hours.
  2. Preheat grill to medium-high heat; grease grate well. Toss marinated lamb with red pepper; thread lamb and red pepper evenly onto 8 soaked wooden skewers. Grill, turning occasionally, for 8 to 10 minutes or until lamb is cooked to desired doneness.
  3.  Meanwhile, prepare Superfries according to package directions. Before the last 5 minutes of cooking, remove from oven and toss with oil, oregano, salt, pepper and garlic powder. Return Superfries to the oven for the remaining 5 minutes or until crisp and fully cooked.
  4. Toss together feta, parsley and lemon zest; sprinkle over Superfries. Serve with Lamb Skewers.

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