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Filipino Inspired Superfries

​Take your taste buds on a trip with this Filipino inspired Modifry!

Preparation

Preparation Time:
Cooking Time:
Servings: 4
Superfries<sup>®</sup> Crinkle Cut

Product Used:

Superfries® Crinkle Cut

Ingredients

1 Bag (650g) McCain® Superfries Crinkle Cut

Handful of shredded carrots

Handful of bean sprouts

1-2 Scallions, chopped


 

Mango Dipping Sauce:

1 Ripe mango

1 tbsp (14ml) Lime juice

1/4 cup (60ml) Sweet chili sauce

Pepper and salt to taste

 

1-2 tbsp (14-28ml) Coconut oil for frying

Directions

1. Bake McCain SuperFries as per directions.

2. In a small bowl, dice and mash mango. Add lime juice and sweet chili sauce. Combine and set aside.

3 In a frying pan, warm up the coconut oil on medium low. Once the pan is heated, add the shredded carrots, bean sprouts, salt and pepper. Stir and warm up the mixture for just 2-3 minutes.

4. Remove the fries from the oven and sprinkle with salt. They're ready for plating! 

5. Add 1 layer of Superfries, then add the carrot and beansprouts on top.

6. Sprinkle the scallions as a garnish.

7. Almost done, just pour the mango dipping sauce into bowls, dip and ENJOY!!

Discover more flavours

​​​​​​​​​​​​​​The classic, crispy onion rings you’d expect to find at your favourite restaurant, now available right from your oven! Made from whole Spanish onions, they are a real treat for family and friends.
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