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Curry Sauce Fries with Tikka Masala

​​​Indulge in these vegetarian curry-spiced Superfries®, paired with a quick and easy tikka masala curry sauce. They are so flavourful you'll think you've been transported to India.

Preparation

Preparation Time:
Cooking Time:
Servings: 6

Ingredients

1 bag (650 g) McCain® Superfries® Straight Cut

1/4 tsp garlic powder

1/4 tsp ground cumin

2 tbsp butter

1 small onion, finely chopped

2 cloves garlic, minced

1 tbsp minced fresh gingerroot

2 tsp red curry powder

2 tsp garam masala

1/4 tsp each salt and pepper

2 tbsp tomato paste

1 can (14 oz/398 mL) diced tomatoes

1/3 cup 35% whipping cream

2 tbsp chopped fresh cilantro

Directions

  1. Bake McCain® Superfries® Straight Cut according to package directions. Stir garlic powder with cumin; toss with McCain® Superfries® Straight Cut to coat.
  2. Meanwhile, in skillet, melt butter over medium heat; cook onion, garlic and ginger, stirring occasionally, for about 5 minutes or until onion is slightly softened. Add red curry powder, garam masala, salt and pepper; cook for 1 or 2 minutes or until fragrant. Add tomato paste; cook for 1 minute. Add tomatoes and cream; bring to boil. Reduce heat to low; simmer for 15 to 18 minutes or until thickened.
  3. Serve McCain® Superfries® Straight Cut with curry sauce and garnish with cilantro.

Tip:  Serve with a dollop of tzatziki sauce or yogurt if desired.

If you cannot find red curry powder, substitute 2 tsp (10 mL) curry powder, 1 tsp (5 mL) paprika and pinch of cayenne pepper.

Substitute fresh parsley or mint for cilantro if desired.

Discover more flavours

​​​​​​​​​​​​​​​​​​​​​​If you’ve already spent time putting dinner together, then why not add an easy, yet equally impressive side dish. Enjoy a rustic, homestyle dish made with the goodness of 100% Canadian red skin potatoes. Because a side of rice just doesn’t have the same ring to it.
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