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Happy Fingers & Smiley Fries Recipe

​​​​​​​​​​​​​​​​​​A combination that kids and adults can agree on for dinnertime. Plus, this easy-to-make dish is perfect for getting kids to lend a hand in the kitchen. Next dinner, put a smile on their face and yours!


Preparation Time:
Cooking Time:
Servings: 4

Product Used:



  • McCain® Smiles
  • 3 chicken breasts cut into 4 strips each
  • 4 cups of Panko (option to replace ½ cup of panko with ½ cup of grated parmesan)
  • 6 eggs, beaten with 2 tbsp of water
  • 2 cups of flour
  • Salt and pepper


  1. Create a breading station – 3 containers with the flour (combined with salt and pepper), eggs, and Panko mixture, in that order. Once the chicken is cut, dredge the chicken in the flour, coat well in the egg mixture, and then coat well in the Panko mixture.
  2. Place the finished breaded pieces onto a baking sheet with parchment, drizzle with a little canola oil and bake in a 375ºF oven for 10-15 minutes, depending on the size of the chicken fingers.
  3. The finished breaded pieces can also be bagged and frozen for later use (cook frozen breaded chicken finge​rs from a frozen state – do not thaw, increase cooking time by 5-7 minutes).
  4. Prepare McCain​® Smiles​ according to package directions and serve. 

Recipe Ideas

For a mouthwatering leftover turkey recipe, we've created a delicious Thanksgiving turkey poutine that tastes like a hot turkey sandwich. Open wide and enjoy!

See recipe >

Discover more flavours

​​​​​​​​​​​​​​​​​​Never compromise your fries! Low Fat Straight Cut contains all the flavour with less fat – At only 4% daily value of fat pe​r 85 g serving, they are a great choice for your next ladies night or weeknight family dinner.
See product >