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Pan Fried Pork Chop and Superfries® With Mushroom Sauce

Enjoy a classic comforting pan fried pork chop dish smothered in a light and creamy mushroom sauce, paired perfectly with McCain Superfries®.

Preparation

Preparation Time:
Cooking Time:
Servings: 4

Ingredients

4 boneless pork chops (each about 1/2-inch/1 cm thick)

1 tsp salt

1/4 tsp pepper

1 tbsp canola oil

1 tbsp butter

1/2 lb (250 g) sliced mushrooms

2 cloves garlic, minced

2 tbsp all-purpose flour

1 1/4 cups chicken stock

1/2 cup milk

1 bag (650 g) McCain® Superfries® 5 MinuteShoestring Fries

2 tbsp chopped fresh chives

Directions

  1. Season pork chops with salt and pepper. In large skillet, heat oil over medium heat; cook pork chops for 3 to 4 minutes per side, or until just a hint of pink remains in centre. Transfer to plate; tent with foil to keep warm.
  2. In same pan, melt butter over medium-high heat; sauté mushrooms with garlic for 5 to 8 minutes or until golden. Sprinkle flour over mushrooms; cook for 2 minutes. Gradually stir in stock and milk; bring to boil. Reduce heat to low; simmer for 5 to 8 minutes or until sauce is thickened.
  3. Meanwhile, bake McCain® Superfries® 5 Minute Shoestring Fries according to package directions.
  4. Stir chives into sauce; serve with pork chops and McCain® Superfries® 5 Minute Shoestring Fries.

 

Tip: Use white mushrooms or a mix of mushrooms – try Portobello, cremini, oyster and shiitake.

Discover more flavours

​​​​​​​​​​​​​​​​Get silly with Super Spirals! Let these be the one time, everyone is allowed to play with their food. Made from real potatoes and simple ingredients, it’s the perfect crispy side or snack that’s never boring.
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