Français
Mini No-Bake Cheesecakes
Philly Cheese and Steak Lattice Cut Bites
Southwest Tasti Taters Mac & Cheese
Lattice Cut Tropical Delights
Homefries Breakfast Poutine
Deconstructed Glaze Cake
Deep`n Delicious Trifle
Sea Salt Crinkle Cut Wedges Donair Nachos
Back to
Recipes
Home
Recipes

Mini No-Bake Cheesecakes

​​​​​​​​​​​​​​​​​​​​​​​​​Keep cool at your next summer get-together with these sinfully sweet little treats.

Chef's Name:  Savannah Cline

Preparation

Preparation Time:
Cooking Time:
Servings: 4 Mini Cheesecakes

Ingredients

​​No Bake Cheesecake Ingredients

2-8-ounce packages of Cream Cheese

1 ¼ Cups Sweetened Condensed Milk

¼ Cup Fresh Lemon Juice

1 Teaspoon Vanilla Extract

1 McCain Deep’n Delicious Chocolate Cake (or Marble or Vanilla)

Your choice of fresh fruit topping

Graham Crust Ingredients

40 g Crushed Honey Graham Wafers

1 Tbsp. Shredded Coconut

½ Tbsp. Sugar

4 Tbsp. Butter, Melted

Directions

  1. Start by mixing together the graham crust in a small bowl.
  2. Grease cylindrical moulds, press graham crust mix inside each mould to completely cover the bottoms. Make sure each crust is about ¼ inch thick.​
  3. Bake in an oven for about 10 minutes.
  4. Cut out approximately 12 cake rounds to match the size of cylindrical moulds. Each round should be about ½ inch thick. Set aside.
  5. Using an electric mixer on medium speed, beat the cream cheese in a large bowl until smooth. Beat in condensed milk, a little at a time, scraping sides of the bowl as necessary. Beat in lemon juice and vanilla.
  6. Build your cheesecakes inside the moulds. Alternating between cheesecake filling, McCain Deep’n Delicious icing and cake rounds.​
  7. Set in fridge to chill for about 15 minutes. Remove from moulds.​
  8. Top with your choice of fresh fruit topping, or enjoy as is.
Serving Suggestions
This recipe makes for a great dessert and is a fun one for recreational baking. The mini No Bake Cheesecakes go well with virtually any dessert sauces and fruits. Can be served as a family sized dessert in a big bowl, or built inside mason glass jars to add a touch of personalization.
​Image shows Raspberries as the fresh fruit topping.
​This is also a great idea for Birthday parties.

Recipe Ideas

​​​​​​​​​​​​​Enjoy the big Philly flavour of roast beef, cheese, and sautéed veggies, on a crispy McCain Lattice Cut Fry.

Chef's Name:  Holly Carter

See recipe >

The All Smiles Blog

​Imagine the possibilities when 13 culinary college students spend six weeks trying and testing idea...
See Blog >