Français
Deconstructed Glaze Cake
Deep`n Delicious Trifle
Sea Salt Crinkle Cut Wedges Donair Nachos
Mini No-Bake Cheesecakes
Philly Cheese and Steak Lattice Cut Bites
Southwest Tasti Taters Mac & Cheese
Lattice Cut Tropical Delights
Homefries Breakfast Poutine
Back to
Recipes
Home
Recipes

Deconstructed Glaze Cake

Impress your guests (and yourself) by taking your McCain Deep'n Delicious to the next level.

Chef's Name:  Jade Pollock

Preparation

Preparation Time:
Cooking Time:
Servings: 12

Ingredients

​​​1 McCain Deep’n Delicious Vanilla Cake

12 oz Heavy Cream

16 oz Chocolate Chips

Dessert topping sauce of choice

Directions

  1. Remove the entire cake from container and carefully slice the cake in half horizontally.
  2. Place the bottom half on top of the half with icing, cut-side-down, then trim the edges off the cake.​
  3. Cut the cake into even square shaped pieces.
  4. Place pieces on a wire rack.
  5. Heat cream to a boil, remove from heat and add chocolate, stir until smooth.
  6. Pour chocolate mixture over cake pieces and cool in refrigerator.​
  7. ​Top with your favourite fruit or dessert sauce.
​​
Serving Suggestions
Serve with your choice of fruit or dessert sauce.
Image shows a topping of Caramel sauce.​

Recipe Ideas

How do you top bites of McCain Deep’n Delicious Chocolate Cake mixed into creamy layers of chocolate and vanilla? With a decadent cookie crumble, of course!

Chef's Name:  Jessica Lawson

See recipe >

The All Smiles Blog

​Imagine the possibilities when 13 culinary college students spend six weeks trying and testing idea...
See Blog >