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Homefries Breakfast Poutine

​​​​​​​​​​​​​​​Made with bacon, hollandaise sauce, and McCain Homefries, this poutine is a new brunch favourite, worth getting up for.​​​​​​​

Chef's Name:  Holly Carter

Preparation

Preparation Time:
Cooking Time:
Servings: 4-6 Portions
Homefries

Product Used:

Homefries
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Ingredients

​​1 Bag (650g) of McCain H​omefries

1 Cup Diced Onions

1 Cup Sliced Mushrooms

½ Cup Diced Leeks

1 Cup Grated Cheddar Cheese

6 strips of Bacon

1 ½ Cup Pre-Packaged Hollandaise Sauce

2 Tbsp. Butter or Oil

2 Tbsp. Fresh chopped parsley or chives (garnish)

Directions

  1. Bake McCain Homefries according to package instructions.
  2. Sautee leeks, onions and mushrooms in butter or oil.
  3. Cook bacon until crisp.
  4. Chop cooked bacon into small pieces.
  5. Portion your McCain Homefries onto 4-6 serving plates.
  6. Place sautéed vegetables, bacon, and cheddar cheese on Homefries.
  7. Prepare pre-packaged hollandaise sauce as per package instructions, or use your favourite homemade hollandaise sauce.
  8. Top each portion with ¼ cup/ 60 ml of hollandaise sauce.
  9. Garnish each plate with 1 tsp/ 5 ml of garnish of choice (optional).

Variation: try any combination of sautéed vegetables; substitute chopped bell peppers/ red onions.

​​

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