Peanut and Pretzel Chocolate Sundae
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Peanut and Pretzel Chocolate Sundae

​This sweet-and-salty Deep’n Delicious® chocolate sundae is an ice cream lover’s dream.


Preparation Time:
Cooking Time:
Servings: 8


4 cups (1 L) vanilla ice cream

1 (510 g) McCain® Deep’n Delicious® Chocolate Cake, cut into cubes and thawed

½ cup (125 mL) whipped cream

½ cup  (125 mL) chocolate sauce, warmed

½ cup (125 mL) roasted peanuts

½  cup (125 m) crushed pretzels

8 cherries, strawberries or raspberries (optional)


  1. Scoop ice cream into serving dishes. Top with cubes of McCain® Deep'n Delicious® Chocolate Cake, whipped cream, chocolate sauce, peanuts and pretzels.
  2. Garnish each sundae with a cherry, strawberry or raspberry (if using).


Tip: Add a drizzle of warm caramel sauce or dulce de leche for an over-the-top sundae.