Turkey Sausage Potato Pancakes Recipe
Entice anyone out of a Saturday morning slumber with a dish that satisfies both sweet and savoury tastes alike. Enjoy a medley of turkey breakfast sausage, caramelized red and green apples, piled atop Potato Pancakes and drizzled with Canadian maple syrup. It’s everything your family could want on a Saturday morning!
Product Used:Potato Pancakes
- 1 bag (600g) McCain® Potato Pancakes
- 6 ounces shredded cheddar cheese
- 6 ounces turkey breakfast sausage, cooked and chopped
- 5 ounces small diced red and green apple (worked out to 1 of each apple, on average)
- 3 tbsp caramelized sliced onion
- 3 tbsp maple syrup
- 2 tsps canola oil
- 2 tbsp low-fat sour cream
- 1 tbsp fresh chopped chives
- 12 whole strawberries
- Prepare McCain® Potato Pancakes according to package directions.
- Cook turkey breakfast sausage as per package instructions, chop and set aside, keep warm.
- In a medium sauté pan over medium heat add oil with onions and apples, cook for 4 to 5 minutes or until edges become slightly brown, set aside, keep warm.
- Arrange McCain® Potato Pancakes on serving platter top with Maple syrup drizzle, shredded cheese, chopped turkey breakfast sausage, onions and apples.
- Garnish with fresh chives and serve with a fresh bowl of strawberries.
Skip the weekend brunch line-ups and make your kitchen your new favourite diner spot. Turn your McCain Diced Hashbrowns and morning eggs into one delectable package with this hearty dish. It’s so delicious it’ll make getting out of bed almost a pleasure.See recipe >