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La Famiglia Frittata Recipe

​​​​​​​​​​​​​​​​​​​​​​​​​​​Turn anyone into a morning person with this all-in-one breakfast. A melody of eggs, ham, ricotta, red pepper, and spinach make the perfect savoury protein-packed dish. This dish will make your weekend brunch a famiglia favourite!

Preparation

Preparation Time:
Cooking Time:
Servings: 4-6
Diced Hashbrowns

Product Used:

Diced Hashbrowns

Ingredients

  • 1 cup of McCain® Breakfast Diced Hashbrowns
  • 6 large eggs
  • 1/2 cup ricotta
  • 1 cup chopped ham
  • 1 tsp coarse salt
  • 1/4 tsp ground pepper
  • 1 tsp. olive oil
  • 2 cups baby spinach
  • ½ cup of red pepper, diced
  • Salt & pepper to taste

Directions

  1. Preheat oven to 350°F.
  2. In a bowl, whisk eggs, ricotta, and chopped ham; season with coarse salt and ground pepper.
  3. Preheat a small skillet over medium-high heat and sauté McCain® Breakfast Diced Hashbrowns​ as per instructions on package and remove from heat.
  4. In a medium ovenproof nonstick skillet, heat olive oil. Add baby spinach; cook until wilted.
  5. Stir in egg mixture and cooked McCain® Diced Hashbrowns and cook until edge sets, 1 minute. Transfer skillet to oven. Cook frittata until center is set, 15 minutes. Invert frittata onto a plate to serve. Let stand 5 minutes before cutting into wedges.

Optional: Cherry tomatoes

Recipe Ideas

​​​​​​​​​​​​​​​Put a twist on the classic casserole with a blend of cheese, fresh apples, onion, smoked ham and of course, McCainDiced Hashbrowns​. This versatile dish goes from brunch buffet to dinner table in a snap and makes entertaining a crowd a breeze. It’s the perfect meal when you’ve got hungry mouths to feed!
See recipe >

Discover more flavours

There’s no right way to eat them, and that’s what makes them so much fun. They are so tasty and versatile you’ll be tempted to have breakfast for dinner​​. Instead of the English Muffin, use Potato Patties as a base for your eggs benedict!

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