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Potato Pancake Frittata Waffles

​Get excited for Saturday mornings again! The family will flip over these flavourful herb, potato and goat cheese frittata waffles.

Preparation

Preparation Time:
Cooking Time:
Servings: 4
Potato Pancakes

Product Used:

Potato Pancakes
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Ingredients

6 McCain® Potato Pancakes

8 eggs

1 tbsp (15 mL) chopped fresh basil

2 tsp (10 mL) chopped fresh dill

½ tsp (2 mL) pepper

¼ cup (60 mL) crumbled goat cheese

¼ cup (60 mL) diced red pepper

1 tbsp (15 mL) minced red onion

Directions

  1. Prepare McCain® Potato Pancakes according to package directions. Dice into small pieces; set aside.
  2. Whisk together eggs, basil, dill and pepper; stir in chopped pancakes, goat cheese, red pepper and onion.
  3. Heat waffle iron according to manufacturer's instructions. Pour ½ cup (125 mL) egg mixture into preheated waffle iron.
  4. Cook waffle for 4 or 5 minutes or until steaming stops and waffle is cooked through and golden brown. Repeat with remaining batter.

 

Tip: Add crumbled cooked bacon to the egg mixture if desired.

Discover more flavours

​​​​​​​​​​​​​Breakfast will never be the s​ame! Wake up to a quick and savoury side dish made with real shredded potatoes lightly seasoned with onions and spices. Whether you use them in an easy breakfast recipe or eat them on their own, it's defin​itely a dish that brings the family together. 
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