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Potato Pancake Frittata Waffles

​Get excited for Saturday mornings again! The family will flip over these flavourful herb, potato and goat cheese frittata waffles.

Preparation

Preparation Time:
Cooking Time:
Servings: 4
Potato Pancakes

Product Used:

Potato Pancakes

Ingredients

6 McCain® Potato Pancakes

8 eggs

1 tbsp (15 mL) chopped fresh basil

2 tsp (10 mL) chopped fresh dill

½ tsp (2 mL) pepper

¼ cup (60 mL) crumbled goat cheese

¼ cup (60 mL) diced red pepper

1 tbsp (15 mL) minced red onion

Directions

  1. Prepare McCain® Potato Pancakes according to package directions. Dice into small pieces; set aside.
  2. Whisk together eggs, basil, dill and pepper; stir in chopped pancakes, goat cheese, red pepper and onion.
  3. Heat waffle iron according to manufacturer's instructions. Pour ½ cup (125 mL) egg mixture into preheated waffle iron.
  4. Cook waffle for 4 or 5 minutes or until steaming stops and waffle is cooked through and golden brown. Repeat with remaining batter.

 

Tip: Add crumbled cooked bacon to the egg mixture if desired.

Discover more flavours

​​​​​​​​​​​​​​​Your breakfast is not complete until you have Shredded Hashbrowns. They are perfect on their own or in a recipe! Try frying them up with bacon, cheese, veggies and seasonings. Trust us, it’s the perfect versatile dish for a wholesome, hearty breakfast.​​​
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