Français
Eggs Florentine Potato Pancake
Full English Breakfast with McCain Dollar chips
La Famiglia Frittata Recipe
Cheesy Hashbrown Casserole Recipe
Hashbrown Muffins Recipe
Turkey Sausage Potato Pancakes Recipe
Eggs Benny on Potato Pancakes Recipe
Breakfast Burrito with Homefries
Potato Pancake And Peameal Bacon Breakfast
Potato Pancake Frittata Waffles
Back to
Recipes
Home
Recipes

Eggs Florentine Potato Pancake

Enjoy more time with your family and spend less time in the kitchen. Super yummy and simple to make, our Potato Pancake and Eggs Florentine may just become your favourite breakfast.

Preparation

Preparation Time:
Cooking Time:
Servings: 4
Potato Pancakes

Product Used:

Potato Pancakes
buy now

Ingredients

1 bag (600g) McCain® Potato Pancakes (4 per person)

6 Whole Eggs

2 Tbsp milk

4 Cups of chopped Spinach

Pinch of salt & pepper

4 slices of Swiss cheese

1 Cup of Strawberries (side dish)

Directions

  1. Prepare 16 McCain Potato Pancakes according to package directions with Skillet.
  2. While potato pancakes are cooking , chop spinach and set aside in bowl.
  3.  For Scrambled Eggs: Wisk eggs, milk, salt and pepper in small bowl. Heat a greased skillet over medium heat. Pour egg mixture into skillet and reduce heat to med – low. As egg mixture begins to set, gently stir with spatula. Add chopped spinach and cook through.
  4. Plate potato pancakes into 4 equal portions, placing each portion in a small round in middle of plate. Top with scrambled egg and spinach mixture. Lay 1 slice of Swiss cheese on top of each portion.
  5. Serve with strawberries on side.

Discover more flavours

Your breakfast is not complete until you have Shredded Hashbrowns. They are perfect on their own or in a breakfast recipe! Try frying them up with bacon, cheese, veggies and seasonings. Trust us, it’s the perfect versatile dish for a wholesome, hearty breakfast.​​​

See product >