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Hashbrown Muffins Recipe

​​​​​​​​​​​​​​​​​​​Skip the weekend brunch line-ups and make your kitchen your new favourite diner spot. Turn your McCain Diced Hashbrowns and morning eggs into one delectable package with this hearty dish. It’s so delicious it’ll make getting out of bed almost a pleasure.

Preparation

Preparation Time:
Cooking Time:
Servings: 6
Diced Hashbrowns

Product Used:

Diced Hashbrowns
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Ingredients

  • 4 Cups McCain® Breakfast Diced Hashbrowns
  • 2 cups shredded Cheddar cheese
  • 12 whole eggs
  • ¼ cup chopped Red Bell Pepper
  • 3 tbsp melted unsalted butter
  • 1/8 tsp salt​
  • 1/8 tsp ground black pepper
  • 2 pieces scallion chopped
  • 6 medium oranges, peeled and sliced

Directions

  1. Preheat oven to 400°F.
  2. In a bowl, combine McCain® B​reakfast Diced Hashbrowns, butter, salt and pepper; divide evenly into 12 greased muffin cups.
  3. Bake at 400°F for 12 minutes or until light​ly browned.
  4. In a bowl, combine eggs, cheese and bell pepper. Spoon mixture evenly into muffin cups. Sprinkle with chives or onion. Return to oven to bake 13-15 minutes or until set. 

Recipe Ideas

​​​This delicious burrito is loaded with scrambled eggs, ham and home fries for a complete weekend brekkie or a quick breakfast to go.

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Discover more flavours

​Make a tasty side dish in minutes and get creative! Add your own personal touch with your favourite seasonings, or incorporate these hashbrowns into any recipes for breakfast, lunch or dinner!

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