Eggs Benny on Potato Pancakes Recipe
Breakfast Burrito with Homefries
Potato Pancake And Peameal Bacon Breakfast
Potato Pancake Frittata Waffles
Eggs Florentine Potato Pancake
Full English Breakfast with McCain Dollar chips
La Famiglia Frittata Recipe
Cheesy Hashbrown Casserole Recipe
Hashbrown Muffins Recipe
Turkey Sausage Potato Pancakes Recipe
Back to

Eggs Benny on Potato Pancakes Recipe

​​​​​​​​​​​​​Nothing says “weekend” like the beloved eggs Benedict. And this twist on a breakfast classic has crispy Canadian bacon and a sunny egg mingling over McCain Potato Pancakes. It’s a delicious payoff for such little effort.


Preparation Time:
Cooking Time:
Servings: 4
Potato Pancakes

Product Used:

Potato Pancakes
buy now


Ingredients for Eggs Benedict:

  • 1 bag (600g) McCain® Potato Pancakes (3 per base)

  • 8 whole eggs

  • 8 slices Canadian bacon

  • 8 tbsp Hollandaise sauce (see recipe) OR use your favourite Hollandaise prepared sauce from your local grocer

  • 24 thin asparagus spears

  • 2 oranges, peeled and sliced

Ingredients for Hollandaise sauce:

  • 2 large egg yolks

  • 1 tbsp warm water

  • 1 1/2 tbsp fresh lemon juice

  • 3/4 tsp coarse salt

  • 1/2 cup (1 stick) unsalted butter


  1. ​Prepare McCain® Potat​o Pancakes according to package directions.​
  2. For Hollandaise Sauce:  In a blender, combine egg yolks, water, lemon juice, and salt; blend until frothy. Heat butter in the microwave or in a small saucepan over medium until bubbly (do not let brown). With blender running, pour in hot butter in a very thin stream, blending until sauce is thick and emulsified. Set aside and keep warm.
  3. For Poaching Eggs: Fill a small, high-sided skillet with 1 1/2 inches of water and add a splash of vinegar; heat over medium heat until barely simmering. Break remaining eggs in​to separate cups; pour eggs into water. Cook, basting tops of eggs with the simmering water, until set, 2 to 3 minutes. Using a slotted spoon, transfer eggs to a paper towel to drain.
  4. In a large skillet over medium heat with no oil, brown Canadian bacon as per instructions on package (approx. 1-2 minutes per side) set aside, keep warm.
  5. Steaming Asparagus: Place a steamer basket in a large pot filled with 1 inch of water. Bring to a boil. Add 24 pieces trimmed asparagus, cover, and cook until crisp-tender, 2 to 6 minutes.
  6. Separate mini potato pancakes into four equal portions. Place each portion in a small mound in the center of the plate. Top with two slices of warm Canadian bacon. Top each slice of Canadian bacon with a poached egg. Top each egg with 1 tbsp of Hollandaise sauce. Arrange 6 steamed thin asparagus spears and two orange slices on plate.

Recipe Ideas

​Get excited for Saturday mornings again! The family will flip over these flavourful herb, potato and goat cheese frittata waffles.

See recipe >

Discover more flavours

​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​Your local diner called, they want their homefries back. No joke, McCain® Homefries taste like the ones at your favourite brunch spot, except these are better - you can enjoy them right at home any day of the week. Add them to your favourite bacon and eggs recipes!
See product >

The All Smiles Blog

An interview with a McCain dietitian – Jayne MacdonaldWhen it comes to exploring the nutritional pow...
See Blog >