Breakfast Burrito with Homefries
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Breakfast Burrito with Homefries

​​​This delicious burrito is loaded with scrambled eggs, ham and home fries for a complete weekend brekkie or a quick breakfast to go.


Preparation Time:
Cooking Time:
Servings: 4

Product Used:

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2 cups (500 mL) McCain® Homefries

6 eggs

¼ tsp (1 mL) each salt and pepper

3 tbsp (45 mL) butter

1 small onion, chopped

⅔ cup (150 mL) chopped ham

2 tbsp (30 mL) chopped parsley

4 large tortillas, warmed

½ cup (125 mL) shredded cheddar cheese


  1. Prepare McCain® Homefries according to package directions. Whisk eggs with 1 tbsp (15 mL) water, salt and pepper; set aside.
  2. In large non-stick skillet, melt 1 tbsp (15 mL) of the butter over medium-high heat; sauté onion and ham for 3 to 5 minutes or until onion is tender and ham is heated through. Toss with McCain® Homefries and parsley.
  3. In same skillet, melt remaining butter over medium-low heat; cook egg mixture, stirring, for 3 to 5 minutes or until soft curds start to form.
  4. Arrange tortillas on clean work surface; top evenly with McCain® Homefries mixture, scrambled eggs and cheese. Fold up bottom of tortillas over filling, then fold in sides and roll up tightly.


Tip: Substitute Cheddar for your favourite– try Swiss, Havarti or Monterey Jack.

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​​​​​​​​​​​​​Breakfast will never be the s​ame! Wake up to a quick and savoury side dish made with real shredded potatoes lightly seasoned with onions and spices. Whether you use them in an easy breakfast recipe or eat them on their own, it's defin​itely a dish that brings the family together. 
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