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Sweet Potato Plank Cut
  • Trans Fat-Free
  • Cholesterol-Free
  • Low in Saturated Fat

Superfries® Sweet Potato Plank Cut

There are some friends you’re on double dipping terms with. And those friends deserve Sweet Potato Plank fries. It doesn’t hurt that they’re a good source of potassium and vitamin A, and are trans fat free, either. So double dip away!​​​​

Oven

Oven

Preheat 425°F / 218°C

​​15 - 20 min

Turn halfway through cooking time

Air Fryer

Air Fryer

Preheat 360°F / 182°C

14 - 15 min

Shake basket halfway through

Note

  • Product must be fully cooked for food safety and quality.
  • Spread frozen fries in a single layer on a flat baking sheet or pan.
  • Always cook to a light golden colour. 
  • DO NOT OVERCOOK!
  • NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN.
Nutrition Facts
Valeur nutritive
Per 20 pieces (85 g) / Par 20 morceaux (85 g)
Amount
Teneur
% Daily Value
% valeur quotidienne
Calories / Calories 160
Fat / Lipides 7g 9%
Saturated / saturés
+ Trans / trans
1g
0g
5%
Polyunsaturated / polyinsaturés 3g
Omega-6 / oméga-6 2.5g
Omega-3 / oméga-3 0.3g
Monounsaturated / monoinsaturés 3g
Cholesterol / Cholestérol 0mg
Sodium / Sodium 220mg 10%
Potassium / Potassium 250mg 5%
Carbohydrate / Glucides 23g
Fibre / Fibres 2g 7%
Sugars / Sucres 7g 7%
Protein / Protéines 1g
Vitamin A / Vitamine A 17%
Calcium / Calcium 2%
Iron / Fer 2%
  • Sweet potatoes
  • Vegetable oil (canola, soybean, cottonseed)
  • Modified corn starch
  • Modified potato starch
  • Sugars (brown sugar, sugar)
  • Rice flour
  • Dextrin
  • Pea fibre
  • Salt
  • Baking powder
  • Sodium phosphate (to retain natural colour)
  • Paprika
  • Turmeric
  • Xanthan gum
  • Corn fibre
Background image with Potatoes

Fry Scho0l to turn on the heat

Fry School Step 1. Preparing for success. Cooking times vary depending on appliance power... Watch carefully during the final minutes of cooking for crispy perfection.
Fry School Step 2. Preparing for success. Preheating your oven before putting the fries in ensures even cooking on all sides.
 Fry School Step 3. Staying unstuck. Using a darker baking sheet helps you make crispier fries.
Fry School Step 4. Working on placement. Baking fries in a single layer leads to the crispiest results.
Fry School Step 5. The freezer is your friend. Don't leave your fries sitting out! Cook fries straight from the freezer. Make sure fries are fully cooked before eating.