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Sweet Potato Crinkle Cut
  • Trans Fat-Free
  • Cholesterol-Free
  • Low in Saturated Fat

Superfries® Sweet Potato Crinkle Cut

​​​​​​​​​​​​​​​Take your dinner to a whole new level with sweet potato crinkle cut fries! Not only do they sweeten the conversation, but they are a good source of potassium and vitamin A, and are trans fat free. Dip away or enjoy them on their own.

Oven

Oven

Preheat 425°F / 218°C

​​18 - 23 min

Turn halfway through cooking time

Air Fryer

Air Fryer

Preheat 360°F / 182°C

11 - 12 min

Shake basket halfway through

Note

  • Product must be fully cooked for food safety and quality.
  • Spread frozen fries in a single layer on a flat baking sheet or pan.
  • Always cook to a light golden colour. 
  • DO NOT OVERCOOK!
  • NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN.
Nutrition Facts
Valeur nutritive
Per 21 pieces (85 g) / Par 21 morceaux (85 g)
Amount
Teneur
% Daily Value
% valeur quotidienne
Calories / Calories 150
Fat / Lipides 6g 8%
Saturated / saturés
+ Trans / trans
1g
0g
5%
Polyunsaturated / polyinsaturés 2.5g
Omega-6 / oméga-6 2g
Omega-3 / oméga-3 0.3g
Monounsaturated / monoinsaturés 2.5g
Cholesterol / Cholestérol 0mg
Sodium / Sodium 160mg 7%
Potassium / Potassium 250mg 5%
Carbohydrate / Glucides 24g
Fibre / Fibres 2g 7%
Sugars / Sucres 7g 7%
Protein / Protéines 1g
Vitamin A / Vitamine A 17%
Calcium / Calcium 2%
Iron / Fer 2%
  • Sweet potatoes
  • Vegetable oil (canola, soybean, cottonseed)
  • Modified corn starch
  • Modified potato starch
  • Sugars (brown sugar, sugar)
  • Rice flour
  • Dextrin
  • Pea fibre
  • Salt
  • Baking powder
  • Sodium phosphate (to retain natural colour)
  • Paprika
  • Turmeric
  • Xanthan gum
  • Corn fibre
Background image with Potatoes

Fry Scho0l to turn on the heat

Fry School Step 1. Preparing for success. Cooking times vary depending on appliance power... Watch carefully during the final minutes of cooking for crispy perfection.
Fry School Step 2. Preparing for success. Preheating your oven before putting the fries in ensures even cooking on all sides.
 Fry School Step 3. Staying unstuck. Using a darker baking sheet helps you make crispier fries.
Fry School Step 4. Working on placement. Baking fries in a single layer leads to the crispiest results.
Fry School Step 5. The freezer is your friend. Don't leave your fries sitting out! Cook fries straight from the freezer. Make sure fries are fully cooked before eating.