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Rosemary & Garlic

Superfries® Rosemary & Garlic

Crispy and oh so savoury, these crispy crinkle cut fries bring aromatic rosemary and garlic to the table, adding a special touch to your next weeknight meal.

Oven

Oven

Preheat 425ºF / 218ºC

20 - 25 min

Turn halfway through cooking time

Air Fryer

Air Fryer

Preheat 360ºF / 182ºC

12 - 14 min

Shake basket halfway through

Note

  • Cook from frozen.
  • Product must be fully cooked for food safety and quality.
  • Always cook to a light golden colour.
  • Do not overcook!
  • Not recommended for cooking in a microwave oven.
Nutrition Facts
Valeur nutritive
Per 18 pieces (85 g) / Par 18 morceaux (85 g)
Amount
Teneur
% Daily Value
% valeur quotidienne
Calories / Calories 140
Fat / Lipides 6g 8%
Saturated / saturés
+ Trans / trans
0.5g
0g
3%
Polyunsaturated / polyinsaturés 2g
Omega-6 / oméga-6 1g
Omega-3 / oméga-3 0.5g
Monounsaturated / monoinsaturés 3.5g
Cholesterol / Cholestérol 0mg
Sodium / Sodium 290mg
Potassium / Potassium 250mg
Carbohydrate / Glucides 21g
Fibre / Fibres 2g 7%
Sugars / Sucres 1g 1%
Protein / Protéines 2g
Calcium / Calcium 2%
Iron / Fer 3%
  • Potatoes
  • Canola oil
  • Wheat flour
  • Wheat starch
  • Sea salt
  • Dehydrated garlic
  • Herbs
  • Sodium phosphate (to retain natural colour)
Background image with Potatoes

Fry Scho0l to turn on the heat

Fry School Step 1. Preparing for success. Cooking times vary depending on appliance power... Watch carefully during the final minutes of cooking for crispy perfection.
Fry School Step 2. Preparing for success. Preheating your oven before putting the fries in ensures even cooking on all sides.
 Fry School Step 3. Staying unstuck. Using a darker baking sheet helps you make crispier fries.
Fry School Step 4. Working on placement. Baking fries in a single layer leads to the crispiest results.
Fry School Step 5. The freezer is your friend. Don't leave your fries sitting out! Cook fries straight from the freezer. Make sure fries are fully cooked before eating.