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Potato Patties

​​​​​​​​​There’s no right way to eat them, and that’s what makes them so much fun. They are so tasty and versatile you’ll be tempted to have breakfast for dinner​​

Ingredients

nutrition information

Trans Fat-Free

Cholesterol-Free

Low in Saturated Fat

nutrition information

Nutrition Facts
Valeur nutritive

Per 1 patty (68 g) / par 1 galette (68 g)

Amount
Teneur
% Daily Value
% valeur quotidienne
Calories / Calories 140  
Fat / Lipides 8 g 12%
  • Saturated / saturés 1 g
  • + Trans / trans 0 g
5%
Polyunsaturated / Polyunsaturated 2.5 g  
Omega-6 / Omega-6 2.5 g  
Omega-3 / Omega-3 0.4 g  
Monounsaturated / Monounsaturated 3.5 g  
Cholesterol / Cholestérol 0 mg  
Sodium / Sodium 330 mg 14%
Potassium / Potassium 190 mg 5%
Carbohydrate / Glucides 16 g 5%
Fibre / Fibres 2 g
8%
Sugars / sucres 0 g
 
Protein / Protéines 1 g  
Vitamin A / Vitamine A 0%
Vitamin C / Vitamine C 6%
Calcium / Calcium 2%
Iron / Fer 4%

Preparation

Oven
Oven

​Preheat 450°F/232°C

​15 - 20 minutes.  Turn halfway through cooking time

  • ​Product must be fully cooked for food safety and quality. 
  • Spread frozen patties in a single layer on a flat baking sheet or pan.
  • Since appliances vary, these cooking times are approximate. Cook to desired texture. 
  • Always cook to a light golden colour. When using smaller amounts, reduce cooking time. 
  • DO NOT OVERCOOK!
  • ​NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN

FAQs

  • My McCain® potato product was left out of the freezer and has thawed, can I still use them?
  • No, for food safety, you should not use frozen food products if they have thawed. To prevent food-borne illness, we recommend that you discard frozen food products that have thawed.
  • ​​​​​Can I keep my McCain® potato products in the refrigerator?
  • No, McCain® frozen potato products should be kept frozen until you are using them.  For food safety, you should not use frozen food products if they have thawed. To prevent food-borne illness, we recommend that you discard frozen food products that have thawed.
  • What are the natural colours that you use in some of your potato products?
  • McCain uses a blend of caramel and annatto for natural colour in our potato products. We use caramel and annatto to introduce a natural golden brown colour to your potato products, giving them an appealing “golden brown” appearance. Caramel is the most widely used natural colour in the food & beverage industry. It is obtained from the heating and browning of sugars. Annatto has been used as a natural colour since ancient times. It is a natural golden yellow colour obtained from the seeds of a tree (Bixa orellana).

Recipe Ideas

Enjoy more time with your family and spend less time in the kitchen. Super yummy and simple to make, our Potato Pancake and Eggs Florentine may just become your favourite breakfast.

See recipe >

Delicious breakfast options

​​​​​​​​​​​​You’ll wake up with a smile when Dollar Chips are on the table. Enjoy the goodness of 100% real sliced potato, sea salt, and canola oil. Not only are they delicious, they are a good source of potassium.
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