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Onion Potato Patties

​​​​​​​​​​​​It’s your favourite potato patties with a touch of onion to take weekend brunch to the next level! Cook ‘em any way you want - simply bake them or fry them for a delicious good time.​

Ingredients

nutrition information

Trans Fat-Free

Cholesterol-Free

Low in Saturated Fat

nutrition information

Nutrition Facts
Valeur nutritive

Per 1 patty (68 g) / par 1 galette (68 g)

Amount
Teneur
% Daily Value
% valeur quotidienne
Calories / Calories 130  
Fat / Lipides 6 g 9%
  • Saturated / saturés 1 g
  • + Trans / trans 0 g
5%
Polyunsaturated / Polyunsaturated 2.5 g  
Omega-6 / Omega-6 2.5 g  
Omega-3 / Omega-3 0.3 g  
Monounsaturated / Monounsaturated 2.5 g  
Cholesterol / Cholestérol 0 mg  
Sodium / Sodium 200 mg 8%
Potassium / Potassium 150 mg 4%
Carbohydrate / Glucides 17 g 6%
Fibre / Fibres 1 g
4%
Sugars / sucres 1 g
 
Protein / Protéines 1 g  
Vitamin A / Vitamine A 0%
Vitamin C / Vitamine C 6%
Calcium / Calcium 0%
Iron / Fer 4%

Preparation

Oven
Oven
​Preheat 450°F/232°C​

​15 - 20 minutes.  Turn halfway through cooking time

  • Product must be fully cooked for food safety and quality. 
  • Spread frozen patties in a single layer on a flat baking sheet or pan.
  • Since appliances vary, these cooking times are approximate. Cook to desired texture. 
  • Always cook to a light golden colour. When using smaller amounts, reduce cooking time. 
  • DO NOT OVERCOOK!
  • NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN.

FAQs

  • My McCain® potato product was left out of the freezer and has thawed, can I still use them?
  • No, for food safety, you should not use frozen food products if they have thawed. To prevent food-borne illness, we recommend that you discard frozen food products that have thawed.
  • ​​​​​Can I keep my McCain® potato products in the refrigerator?
  • No, McCain® frozen potato products should be kept frozen until you are using them.  For food safety, you should not use frozen food products if they have thawed. To prevent food-borne illness, we recommend that you discard frozen food products that have thawed.
  • What are the natural colours that you use in some of your potato products?
  • McCain uses a blend of caramel and annatto for natural colour in our potato products. We use caramel and annatto to introduce a natural golden brown colour to your potato products, giving them an appealing “golden brown” appearance. Caramel is the most widely used natural colour in the food & beverage industry. It is obtained from the heating and browning of sugars. Annatto has been used as a natural colour since ancient times. It is a natural golden yellow colour obtained from the seeds of a tree (Bixa orellana).

Recipe Ideas

​​Nothing makes for a better breakfast sandwich than potato pancakes! This recipe is perfect for weekend brunch or can even serve as a special breakfast-in-bed treat on Mother’s Day.

See recipe >

Delicious breakfast options

​​​​​​​​​​​​You’ll wake up with a smile when Dollar Chips are on the table. Enjoy the goodness of 100% real sliced potato, sea salt, and canola oil. Not only are they delicious, they are a good source of potassium.
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