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Onion Potato Patties
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Onion Potato Patties

​​​​​​​​​​​​It’s your favourite potato patties with a touch of onion to take weekend brunch to the next level! Cook ‘em any way you want - simply bake them or fry them for a delicious good time.​

Ingredients

nutrition information

Trans Fat-Free

Cholesterol-Free

Low in Saturated Fat

nutrition information

Nutrition Facts
Valeur nutritive

Per 1 patty (68 g) / par 1 galette (68 g)

Amount
Teneur
% Daily Value
% valeur quotidienne
Calories / Calories 130  
Fat / Lipides 6 g 9%
  • Saturated / saturés 1 g
  • + Trans / trans 0 g
5%
Polyunsaturated / Polyunsaturated 2.5 g  
Omega-6 / Omega-6 2.5 g  
Omega-3 / Omega-3 0.3 g  
Monounsaturated / Monounsaturated 2.5 g  
Cholesterol / Cholestérol 0 mg  
Sodium / Sodium 200 mg 8%
Potassium / Potassium 150 mg 4%
Carbohydrate / Glucides 17 g 6%
Fibre / Fibres 1 g
4%
Sugars / sucres 1 g
 
Protein / Protéines 1 g  
Vitamin A / Vitamine A 0%
Vitamin C / Vitamine C 6%
Calcium / Calcium 0%
Iron / Fer 4%

Preparation

Oven
Oven
​Preheat 450°F/232°C​

​15 - 20 minutes.  Turn halfway through cooking time

  • Product must be fully cooked for food safety and quality. 
  • Spread frozen patties in a single layer on a flat baking sheet or pan.
  • Since appliances vary, these cooking times are approximate. Cook to desired texture. 
  • Always cook to a light golden colour. When using smaller amounts, reduce cooking time. 
  • DO NOT OVERCOOK!
  • NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN.

FAQs

  • My McCain® potato product was left out of the freezer and has thawed, can I still use them?
  • No, for food safety, you should not use frozen food products if they have thawed. To prevent food-borne illness, we recommend that you discard frozen food products that have thawed.
  • ​​​​​Can I keep my McCain® potato products in the refrigerator?
  • No, McCain® frozen potato products should be kept frozen until you are using them.  For food safety, you should not use frozen food products if they have thawed. To prevent food-borne illness, we recommend that you discard frozen food products that have thawed.
  • What are the natural colours that you use in some of your potato products?
  • McCain uses a blend of caramel and annatto for natural colour in our potato products. We use caramel and annatto to introduce a natural golden brown colour to your potato products, giving them an appealing “golden brown” appearance. Caramel is the most widely used natural colour in the food & beverage industry. It is obtained from the heating and browning of sugars. Annatto has been used as a natural colour since ancient times. It is a natural golden yellow colour obtained from the seeds of a tree (Bixa orellana).

Recipe Ideas

​Nothing makes for a better breakfast than potato pancakes! This breakfast recipe is perfect for weekend brunch or can even serve as a special breakfast-in-bed treat on Mother’s Day.

See recipe >

Delicious breakfast options

​Make a tasty side dish in minutes and get creative! Add your own personal touch with your favourite seasonings, or incorporate these hashbrowns into any recipes for breakfast, lunch or dinner!

See product >

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