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Diced Vegetable Hashbrowns

​​​​​​​​​​​​​​​​​​​Bring the family together over this delicious and nutritious side dish. Enjoy a tasty combination of ingredients, like specially selected potatoes, red peppers and onions. ​​​​​
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Ingredients

nutrition information

Trans Fat-Free

Cholesterol-Free

Low in Saturated Fat

nutrition information

Preparation

Skillet
Skillet

​(Recommended method): Medium-high

10-12 minutes.  Stir occasionally.

Oven
Oven
Preheat 450°F/ 232°C
​12-17 minutes. Turn halfway through cooking time.
  • Product must be fully cooked for food safety and quality
  • For skillet, heat a small amount of cooking oil in a non stick frying pan, and add frozen Diced Vegetable Hashbrowns in a single layer.
  • For oven, spread frozen Diced Vegetable Hashbrowns on a greased flat baking sheet or pan.
  • Since appliances vary these cooking times are a​pproximate.  Cook to desired texture.
  • Always cook to a light golden colour.  When using smaller amounts, reduce cooking time.
  • Season with salt, pepper and other desired seasonings before serving.
  • Diced Vegetable Hashbrowns also make a delicious addition to an omelet, breakfast scramble, casserole or frittata.
  • DO NOT OVERCOOK!
  • ​NOT RECOMMENDED FOR COOKING IN A MICROWAVE.

FAQs

  • My McCain® potato product was left out of the freezer and has thawed, can I still use them?
  • No, for food safety, you should not use frozen food products if they have thawed. To prevent food-borne illness, we recommend that you discard frozen food products that have thawed.
  • ​​​​​Can I keep my McCain® potato products in the refrigerator?
  • No, McCain® frozen potato products should be kept frozen until you are using them.  For food safety, you should not use frozen food products if they have thawed. To prevent food-borne illness, we recommend that you discard frozen food products that have thawed.
  • What are the natural colours that you use in some of your potato products?
  • McCain uses a blend of caramel and annatto for natural colour in our potato products. We use caramel and annatto to introduce a natural golden brown colour to your potato products, giving them an appealing “golden brown” appearance. Caramel is the most widely used natural colour in the food & beverage industry. It is obtained from the heating and browning of sugars. Annatto has been used as a natural colour since ancient times. It is a natural golden yellow colour obtained from the seeds of a tree (Bixa orellana).

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