- Trans Fat-Free
- Cholesterol-Free
- Low in Saturated Fat
Bistro Selects™ Super Crisps® Straight Cut French Fries
These crispy coated fries have a restaurant crunch that’s hard to resist. Made from the goodness of specially selected potatoes and simple ingredients.
Oven
Preheat 425ºF / 218ºC
22 - 26 min
Turn Halfway Through
Air Fryer
Preheat 360°F / 182°C
12 - 13 min
Shake basket halfway through
Note
- Cook from frozen.
- Product must be fully cooked for food safety and quality.
- Spread frozen fries in a single layer on a dark, non-stick baking sheet or shallow pan.
- Always cook to a light golden colour.
- DO NOT OVERCOOK!
- NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN.
Nutrition Facts
Valeur nutritive
Per 14 pieces (85 g)
/ Par 14 morceaux (85 g)
| Amount Teneur |
% Daily Value % valeur quotidienne |
|
|---|---|---|
| Calories / Calories | 150 | |
| Fat / Lipides | 6g | 8% |
| Saturated / saturés + Trans / trans |
0.5g 0g |
3% |
| Polyunsaturated / polyinsaturés | 2g | |
| Omega-6 / oméga-6 | 1.5g | |
| Omega-3 / oméga-3 | 0.5g | |
| Monounsaturated / monoinsaturés | 3.5g | |
| Cholesterol / Cholestérol | 0mg | |
| Sodium / Sodium | 540mg | 23% |
| Potassium / Potassium | 225mg | 5% |
| Carbohydrate / Glucides | 23g | |
| Fibre / Fibres | 1g | 4% |
| Sugars / Sucres | 1g | 1% |
| Protein / Protéines | 2g | |
| Calcium / Calcium | 1% | |
| Iron / Fer | 3% | |
- Potatoes
- Wheat flour
- Canola oil
- Modified corn starch
- Corn flour
- Salt
- Autolyzed yeast
- Sodium phosphate (to retain natural colour)
- Baking powder
- Sugars (dextrose)
- Modified cellulose
- Annatto
Fry Scho0l to turn on the heat
6-8
25 mins
3
